tag:blogger.com,1999:blog-6757054460625620598.post1116680509561351841..comments2023-07-18T16:32:18.727+08:00Comments on Laman Shaniza : Garam BelacanImanisa riana @ sarimah http://www.blogger.com/profile/08394157912286478438noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6757054460625620598.post-31525181110152603582009-12-15T20:23:21.384+08:002009-12-15T20:23:21.384+08:00kecur ayaq lioq ....kecur ayaq lioq ....muraisenjahttps://www.blogger.com/profile/08847631761418688528noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-38920155888315388962009-12-14T15:46:15.440+08:002009-12-14T15:46:15.440+08:00To Blogresepi..
Waalaikumusalam..
Jemput le makan,...To Blogresepi..<br />Waalaikumusalam..<br />Jemput le makan, tapi jangan byk sgt (takat rasa je)sbb Mikail kecik lagi kan..<br /><br />To Ivo Serentha..<br />Thank you 4 joining us.<br />Please visit us again..<br /><br />To azieazah..<br />Memang sedap...org itali pun mai nak rasa garam belacan ni..<br /><br />Yg beli tak pedas sgt dan rasa mcm kuah rojak. Buat sendiri lebih terangkat...Imanisa riana @ sarimah https://www.blogger.com/profile/08394157912286478438noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-55887782888955675762009-12-14T14:32:10.519+08:002009-12-14T14:32:10.519+08:00Heeee... sedap nih.. sedapppp... Lama tul tak menc...Heeee... sedap nih.. sedapppp... Lama tul tak mencicah ni..<br /><br />Rasa macam dah lama tak buat. Biasanya beli yang ready maid jerrrazieazahhttps://www.blogger.com/profile/12307449425364787629noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-29525109390420201332009-12-14T05:34:55.781+08:002009-12-14T05:34:55.781+08:00This dish must be really good, congratulations to ...This dish must be really good, congratulations to the cook<br /><br />Good start of weekIvo Serenthàhttps://www.blogger.com/profile/17814357487372924176noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-10201340517274605382009-12-14T01:13:53.190+08:002009-12-14T01:13:53.190+08:00Salam kak,
kite dah sampai nk makan garam belacan ...Salam kak,<br />kite dah sampai nk makan garam belacan akak nie.heheheh..cedappp nyer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-41935723558352890142009-12-13T22:16:51.616+08:002009-12-13T22:16:51.616+08:00Waalaikumusalam..
Mcm2 cara boleh buatkan? Yg pent...Waalaikumusalam..<br />Mcm2 cara boleh buatkan? Yg penting sedap bila dicicah. Kalau dok gebang lagi syok menyicah..sedar2 habis semangkuk garam belacan..Imanisa riana @ sarimah https://www.blogger.com/profile/08394157912286478438noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-92133967120154301732009-12-13T21:38:24.291+08:002009-12-13T21:38:24.291+08:00salam...
Baru baca resepi dah rasa terliur, tu be...salam...<br /><br />Baru baca resepi dah rasa terliur, tu belum dapat makan lagi tu .<br /><br />Kalau saya buat garam belacan, saya letak atas api sat bagi dia cayaq lepas tu bagi dia sejuk baru makan hak yang lebih simpan dalam peti ais bolehlah tahan lama sikit.sekuntum mawar berdurihttps://www.blogger.com/profile/16123076117788678967noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-1276622154842334232009-12-13T21:30:25.100+08:002009-12-13T21:30:25.100+08:00To rosnanie..
Yang byk makan ni anak2 perempuan.. ...To rosnanie..<br />Yang byk makan ni anak2 perempuan.. akak takat 4/5 kali suap je..tak tahan masam.<br />Mesti sedap jeruk guna aiskrim soda.. nk cuba la juga. Tima kasih..<br /><br />To Linda..<br />Waalaikumusalam..<br />Betul...tempat lain buat cicah ni simple je tp di Perlis ni depa demand sikit. Kena buat jenis likat, kalau tak depa dok peleceh je..<br />Di Johor, pisang goreng pun ada pencicahnya kan. Tak pernah rasa..<br /><br />To a kl citizen..<br />Waalaikumusalam..<br />Kenapa ye bila kita tengok benda masam, kecur air liur?<br />Tapi bila saya mengandung tak teringin pun nk makan garam belacan ni...tp hubby pulak yg makan sampai 2/3 biji sala sorang2.Imanisa riana @ sarimah https://www.blogger.com/profile/08394157912286478438noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-79428913409376179122009-12-13T20:33:05.021+08:002009-12-13T20:33:05.021+08:00assalammualaikum shaniza
kecur air liur...assalammualaikum shaniza<br /><br />kecur air liur...Guruhttps://www.blogger.com/profile/16534188036092628117noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-71477362648184089782009-12-13T20:25:14.838+08:002009-12-13T20:25:14.838+08:00salam,
huhu..kecuq ayaq liuq tgk gambo tu.kalu or...salam,<br /><br />huhu..kecuq ayaq liuq tgk gambo tu.kalu org joho biase letak kicap dan gule je.dah kire ngancam la tu..<br /><br />sedap2..hehelindanoreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-4331311777785315942009-12-13T19:47:07.468+08:002009-12-13T19:47:07.468+08:00kak niza
makan 2 3 biji pastu gigi mula ngilu, ala...kak niza<br />makan 2 3 biji pastu gigi mula ngilu, alahai... <br />kak niza, sy buat jeruk tak guna cuka, guna aiskrim soda jer, tambah gula sikitrosnaniehttps://www.blogger.com/profile/01795157592712394583noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-24556635412813053922009-12-13T18:16:25.377+08:002009-12-13T18:16:25.377+08:00To Arianni..
Waalaikumusalam..
Hi..hi..hi.. sedap,...To Arianni..<br />Waalaikumusalam..<br />Hi..hi..hi.. sedap, memang sedap. Tak sedar boleh habis 2/3 biji pelam sala sekali makan (anak2 paling suka)Imanisa riana @ sarimah https://www.blogger.com/profile/08394157912286478438noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-90945556911984719662009-12-13T18:13:59.439+08:002009-12-13T18:13:59.439+08:00To Nida..
Waalaikumusalam..
Sebut cicah dengan gar...To Nida..<br />Waalaikumusalam..<br />Sebut cicah dengan garam pun dah rasa masamnya...<br />Tak pelik lah.. akak pun kadang2 suka cicah garam terutama garam bukit.<br /><br />To rosnanie..<br />Waalaikumusalam..<br />Sedapnya jeruk mempelam, tp sayang kena pantang makan jeruk.. hu..hu..hu.<br />Cara tu la yg akak buat dulu.. depa gelak sbb depa kata yg tu gula kicap.(tp tak letak belacan)<br />Garam belacan mesti blend dan halus serta pekat campurannya.Imanisa riana @ sarimah https://www.blogger.com/profile/08394157912286478438noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-68373476600868064922009-12-13T18:11:41.413+08:002009-12-13T18:11:41.413+08:00Salam Shaniza,
Eeeee..terliur nyer!!
Memang sedap...Salam Shaniza,<br /><br />Eeeee..terliur nyer!!<br />Memang sedap sehingga menjilat jari..heheheAriannihttps://www.blogger.com/profile/16723496854121202422noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-79194631538641799392009-12-13T17:49:37.805+08:002009-12-13T17:49:37.805+08:00Salam.. ala kak niza ni sajer jer kasi ayaq lioq o...Salam.. ala kak niza ni sajer jer kasi ayaq lioq orang meleleh... hehehe... nasib baik kt rumah memang ada buat jeruk mempelam (bapak sedara bagi)<br /><br />Biasa saya buat garam belacan ni tak blend pun, campur2 jer sume dalam mangkuk pastu tang cili tu picit2 jerrosnaniehttps://www.blogger.com/profile/01795157592712394583noreply@blogger.comtag:blogger.com,1999:blog-6757054460625620598.post-43360158465128903312009-12-13T17:10:44.388+08:002009-12-13T17:10:44.388+08:00Salam...
Alamak meleleh ler pulak air liur ni ten...Salam...<br /><br />Alamak meleleh ler pulak air liur ni tengok gambar dalam n3 ni...hehe<br /><br />Kalau saya suka cicah dengan garam jer.. (pelikkan?)Nida n' Hanafihttps://www.blogger.com/profile/17047208602014384991noreply@blogger.com